- ISBN13: 9780312362911
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Description There produces nothing like the smell of freshly baked bread, a kitchen with warmth, eager appetites fill, and the endless praise for the baker who took on such a tedious task. Now you can fill your kitchen with irresistible aromas of a French bakery every day show with only five minutes from the time of active preparation and Artisan bread in five minutes a day you like. Co-authors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is simple and fast, producing the exquisite perfection in each loaf. delicious creations from your own oven as warm, indulgent masterpieces that you can do it myself, finally arise. In exchange for just five minutes of your time is your bread compete with those of the best bakers in the world. With nearly 100 recipes to share, to be using this ingenious technique, Artisan bread in five minutes a day, the eyes of potential swore that Baker has opened. . . More>>
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
{ 5 comments… read them below or add one }
I do not think that the book has never been used and is in perfect condition. I am very happy and bought me a book for my girlfriend. Rating: 1 / 5
to estimate not used to the use of American units for the amount of flour in recipes. Please refer to non-US buyers remember while preparing for the next issue. We are not accustomed to use cups in continental Europe and it is difficult to get American companies cups. And please do not use the recipe some reference table at the end of the partial livre.Sur make the same note, if using Fahrenheit, please use Celsius.J have tried the Most recipes in the book and some good and some not so good. . . Preparation may be in disarray, the dough was sticky and wet well, despite the widespread use of flour and the recipe for point.En end I decided with the traditional method of preparation and I remain the finished product even more. I use recipes from Joy of Cooking, presents me with the same problem of using measuring cups and all this but as good cookbook, I decided to also look’s. And it is a good reference table. I also love the bread recipes by Jamie Oliver all livre.Dans not all of you buy it again. Rating: 2 / 5
Do not buy what is not good goût.Si I find a good recipe in it I’ll change my rating Rating: 1 / 5
Papper and poor print quality! No photos of bread. Just a little bit in the middle of the livre.Mieux a connection to the Web site of the author. Why buy this book? Rating: 3 / 5
great book, great bread. The instructions are easy to follow, with great bread whenever you want. They love it. Rating: 2 / 5