Description Produced by Thomas Keller family style recipes that you can do some or all days. In the book, waited all amateur cooks, the revered Thomas Keller turns his imagination nearest American Comfort food in their hearts, flaky biscuits, cakes, chicken pot, fried clams of New England, and Cherry Pie so delicious and fragrant child she give Madeleines Proust a run for their money. Keller, whose restaurant The French Laundry in Yountville, California, and have revolutionized Per Se in New York American Fine Dining is just as capable of switching on home cooking. In particular inspired home a cookbook on the menu of his casual restaurant in Yountville particular, he presents more than 200 recipes for family meals. Keller is at its most entertaining and serves the traditional truck-stop hash as the potato with bacon and onions and melted cheese grilled sandwiches, and hearty dishes such as Beef Stroganoff and. . . More>>
{ 5 comments… read them below or add one }
Many beautiful pictures, very helpful when I need a new recipe are makeing. It is a little larger and heavier than I expected. Rating: 4 / 5
Home Cooking like, but I’m not around in a big family all the time, nor do I run a restaurant. Instead I used for a group where my deux.Et critizism with this book is available in: cooking is almost all the recipes are for a minimum of 6 Esser, given sometimes 6-8 8-10 portions.Pendant or even read this book, I have it is extremely painful to find the book into practice, I need to break every single recipe. For example, with which the chicken is a great idea at first, but a recipe for about two liters of salt water, enough for 4-5 birds? It is far from my reality. In addition, the brine does not take very well, you shall use it in a timely manner. Chicken brine for two consecutive weeks? I do not think pas.Il is another aspect that bothers me, maybe in this book “too American for me. There is nothing wrong with a little” human interest “, but to my taste, it goes over the line here. For example, a recipe which is presented as “the last meal, my father before his death, and I am so happy that I cook for him” to not actually stimulate the appetite. With all due respect for the author’s personal feelings but if I like the stories like, I’m going to buy a biography, not a book cuisine.Je have no doubt that this is a good book for some but I finally decided to return. Rating: 3 / 5
Book would have been required of interesting recipes. As a rule, not cookbooks leader because I was not a team of preparedness. Recipes are simple – perhaps too simple. Rating: 2 / 5
. . . amazing talent that Mr. Keller was in a language that even an average cook could understand, speak! The recipes I have tried so far makes sense and good taste as well. I can not wait to do more. Rating: 5 / 5
From soup to nuts, this book has it all. . . truest sense of the word. If you have a cookbook that should be. Forget the Joy of Cooking, Julia Child and French cooking art, this is it! Rating: 5 / 5